Navigator’s Table 8-Course Dinner

A Tribute to the Rum of Barbados. 🥃

8 courses. 4 chefs. Rum in every course.

The Navigator’s Table returns to The Crane for a special Barbados Food & Rum Edition bringing together chefs Omar Walters, Lonie Murdock, Natty Can Cook, and Renee Blackman for one unforgettable evening.

From the first bite to the final course, each dish on the 8-course menu will incorporate rum, giving every chef the opportunity to interpret one of Barbados’ most celebrated exports through their own culinary lens.

A dinner created as a tribute to Barbados rum, Caribbean flavor and the stories that connect them.